Bread
Country loaves, seeded rye, focaccia, and rotating grain experiments.
Bakery & lunch counter
The oven is already on.
Naturally leavened bread, market sandwiches, bright salads, and a lunch counter built around what is best today.
From first loaf to late lunch
From 8am
Lunch
Market sandwiches, soup, salads, and something sweet.
Weekend bake
Pastry, special loaves, and slow Saturday breakfast.
Built around grain, growers, and fire.
We mill some flour, buy the rest with care, and write the menu from the bread outward. Come early for loaves or stay for lunch.
Established 2023
Regulars have their order
“Come for the bread, accidentally stay for lunch, then take tomorrow's breakfast home.”
Come hungry. Leave with a loaf.
See today's counterWed–Fri · 8:00–3:00Sat–Sun · 8:00–2:00